Ingredients:
Rice, lamb meal, poultry fat, venison meal, venison liver, beet pulp, brewer’s yeast, pea flour, fish oil, inulin, salmon oil powder, salt, potassium chloride, essential minerals & vitamins, sodium bisulphate, encapsulated fatty acids.
Nutritional: Vitamin A 12 500 IU, Vitamin D3 1 250 IU, Vitamin E 100 IU, Vitamin C 50 IU, potassium chloride 2 g, zinc hydroxychloride 110 mg, ferrous sulphate 50 mg, copper sulphate 4 mg, potassium iodide 1 mg and organic selenium 0.15 mg; Preservatives: Approved antioxidants; Sensory: Palatability meat-based enhancers.
Typical Analysis:
Crude protein | 20% |
Moisture | 12% |
Total fat | 12.5% |
Crude fibre | 3.5% |
Crude ash | 8% |
Calcium | 1.75% |
Phosphorus | 1% |
Omega-6 fatty acids | 2% |
Omega-3 fatty acids | 0.75% |
EPA/DHA | 0.5% |
Glycaemic carbohydrates | 35% |
Taurine | 500 mg/kg |
Glucosamine | 640 mg/kg |
Chondroitin | 330 mg/kg |
Metabolisable energy | 380 kcal/100g |
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